Lemon drizzle pistachio and blood orange egg-free

Description:

Serves 8
melted butter 100g
double cream 150ml
vanilla extract 1 tsp
lemon juice 3 tbsp
plain flour 250g
baking powder 1½ tsp
salt 1⁄4 tsp
lemons zest of 4
golden caster sugar 300g
eggs 5

For the glaze (optional)
apricot jam 4 tbsp
hot water 2 tbsp

For the drizzle
icing sugar 250g
lemon juice of 1

Spring is here, and what better way to celebrate the season of rebirth and rejuvenation than with a delightful, vibrant cake that sings of sunny days and fresh beginnings? Today, I'm thrilled to introduce you to a spectacular spring bake that's as pleasing to the palate as it is to the eyes: the Lemon Drizzle Pistachio and Blood Orange Egg-Free Date Cake, inspired by the creative genius of Tarunima Sinha. This cake isn't just a treat; it's a celebration of flavors, textures, and the joy of baking in harmony with the season. So, let us embark on this delicious journey together, shall we?

Lemon Drizzle Pistachio and Blood Orange: A Trio of Spring Delights
Serves 8
melted butter 100g
double cream 150ml
vanilla extract 1 tsp
lemon juice 3 tbsp
plain flour 250g
baking powder 1½ tsp
salt 1⁄4 tsp
lemons zest of 4
golden caster sugar 300g
eggs 5

For the glaze (optional)
apricot jam 4 tbsp
hot water 2 tbsp

For the drizzle
icing sugar 250g
lemon juice of 1

The heart of this cake lies in the harmonious blend of three distinct, yet complementary flavors: the tangy zest of lemon, the rich, nutty undertones of pistachio, and the sweet, slightly tart vibrance of blood orange. Each ingredient brings its unique character to the mix, creating a symphony of tastes that is simply irresistible.

Lemon Drizzle: The lemon drizzle is not just a topping; it's the soul of the cake. It adds a zesty freshness that cuts through the sweetness, leaving your palate refreshed with every bite.

Read More https://healthcare615.blogspot.com/2024/03/lemon-drizzle-pistachio-and-blood.html